2 Weeks of Bokashi

I thought I would pop in and update anyone who is interested about my bokashi adventures.

The bokashi bucket, all ready to go

We have had our bokashi bucket for about 2 weeks now and it's almost full and time to seal up!  Initially I was curious as to how it would all go, would we find it helpful or a hindrance?

 

B has mostly been away while we have had it, and we have basically already decided that this is my thing lol... trying to explain to him how it works, while simple, it's really not something that he wanted to worry about.

 

But, it really doesn't take up any time at all!  It's fantastic!  At the end of each day, I take our food scraps, and pop them into this bin, give it a few sprays of the bokashi EM spray and seal it all back up again!

 

I try to only do this once a day as it does work on an anaerobic (no oxygen) basis. I usually keep our scraps in a container or plate until night time.  I also go through the fridge and see what needs to be thrown away and add that in too.

 

Where the bucket is located in our little kitchen

What I love about the bucket is that anything we would usually eat can go in there!  In fact, when I went to take the bins out for collection on Sunday night, I put our one and only rubbish bag for the week in there... along with a full recycling bin!  How fantastic is that!!  For a family of 3, we only had one bag of rubbish as we had either recycled or composted the rest! There wasn't a single food scrap that went into the rubbish bin!

 

Our bin does have a lot of processed foods in it, as admittedly our life seems to be one of convenience atm, but even so, it still has a lot of fresh foods in there too.  A quick list of things that are in there atm are:

• pizza
• bread
• egg shells
• yoghurt
• shallots
• carrots
• capsicum
• chicken
• paper towels
• tomato
• avocado
• mandarins (peel and all)
• banana (peel and all)
• pasta
• fish
• chips
• coffee grounds

That's all I can think of off the top of my head, but you can see that it has a bit of everything in it!

 

Just to give you a look inside...

The process is actually quite simple. Once you have the bin set up, you place your food scraps in (cut up smaller if possible, although I have been a little slack in doing this), push it down with the little tool they give you.  This helps to push the air out of it.  Then you give it a couple of sprays of the EM spray and seal the container back up, making sure that the seal is tight so that no air can get in.

 

There is also a fantastic liquid that comes out of it, that is excellent for the garden (it does need to be diluted), or you can pour it down the drain to clean them out!!  Now, I actually haven't had any liquid from mine in 2 weeks, but after a little research I have found out that you won't get much liquid if there are a lot of processed foods in there as the fresh foods will release more liquid (makes sense).  On further thought, I also think it could be because I lined the bottom of the bucket with pizza, which I think would probably soak it all up. 

 

See how full it is?

I am ok with this as there is no smell coming from the container... which is something that I was worried about... everyone says it shouldn't smell bad, but have a faint "pickling" smell... if it smells bad then something has gone wrong.  I am very happy to say that mine has that pickling smell and nothing is mouldy or gross in there!!

 

Speaking of mould, once the bucket is full, it needs to be sealed for at least 10 days, 2 weeks preferably.  During this time it will ferment and will grow white mould.  if it grows green mould then it has had too much air in the bucket. The white mould is good and it's the microbes at work.

 

Once it has fermented the food scraps can be placed into the composter or straight into the garden bed.  It is acidic at this point, but needs the soil to be able to decompose.  The food scraps also won't decompose in the bucket, so if you open it up and nothing is happening... this is a good thing!

 

Our Composter

As you can see from my last picture, the bucket is almost full (this picture was taken a few days ago, there have been more food scraps added since then).  I can't wait until it's time to seal it up... I am curious to see how it will go in the composter... I think I will put it in there first to see how it goes. I will need to buy a second bucket to use while this one is fermenting, that way I will be able to rotate them.

One of the main reasons why I decided to give this a go was actually that I had realised that my soil was really depleted of nutrients from when I was gardening.  The soil wasn't retaining any water and through research I found that it's because I wasn't putting any organic matter back into it. I was going to just get a composter (which I did, see pics), but while I was researching I realised that I could only put certain foods in there... whereas with the bokashi I could put any food scraps in there and then put it into the composter.  This way I can make sure I will have enough organic matter (bokashi, composter and worm farm) to be able to build up a great veggie patch and garden.

The first scraps added to the composter

 

I thought I would also post up a couple of videos by the CompostJunkie that I came across as I really like his videos the most from when I was researching (and he's not bad looking either! haha!)
 

 

I also came across another great site called Greening of Gavin - he is an Aussie who after watching An Inconvenient Truth (btw - love this movie) set about changing is and his family's lifestyle to be able to improve their carbon footprint!  Amazing!!! I first read about it in the "Your Veggie Patch" magazine.

 

Anyway... this post turned into a bit more of a novel than I was expecting... but can I just say that I love my bokashi bucket!



Sustainability - I love it!

My poor garden has been neglected for probably about 6 months... since the last time I planted really... and today I finally pulled all of the dead/overgrown bits out of it as well as trimmed down the rose bush and the lavender. This left me with a lot green waste that I can't really put into the worm farm... mostly because they are struggling to keep up with what is in there at the moment.

 

After a year of having the worm farm, the bottom tray is finally full of worm castings... I honestly didn't think that it would take that long.  While we still add bits and pieces to it (at one point I even added extra worms to help them get through everything...) we are still throwing out a bit of waste simply because the worms cant process it all... and in all honesty, we don't really produce that much green waste!

 

About a month ago I actually entered a FB competition through Tumbleweed to win a composter, a tumbler one in fact.  I didn't win.  But since then it has been on my mind about how much we could add to it...

 

Fast forward to today, and I have all of this green waste and a garden that is struggling to soak in water (hydrophobic soil would you believe! haha) and as a novice gardener, I took to FB to ask my lovely friends what could be done, and most of the responses was to add more organic matter. Now I currently have some from the worm farm, but once that is used I will have to wait another year...

 

So I have spent all afternoon doing research on composting, how it works, best bins/set up and how it can best be used for our household.

 

We don't live in a big place.  We don't have a lot of scraps, particularly fruit and veggies (I am trying to work on this though lol) which is what composting uses (it is a little more complicated than that with green and brown wastes), but we do have a few weeds and the garden has green waste, so we don't need a particularly large compost bin.

 

Now you can pick up a bin a Bunnings for only $30... the thing with this is that while it is cheap... it doesn't suit how B an I are because we simply don't have time (or the inclination) to aerate it manually... which is why I think that a tumbler would be the best option for us. The bin that I have found is the Maze Roto Twin Composter I think suits us, as it's compact and wont take up much space in the back yard, it looks stable, it has 2 compartments (a big selling point for me!) so I can have one "curing" and another that I am adding to. I also really like that it's easy to spin (looks easier than the long tumblers) and it would be fun to get Miss 4 to help me too.

 

One other thing that I have been thinking a lot about lately was purchasing a little bin for our sink, so that I could put scraps into it straight away, but what has held me off was the smell... how gross would it be...

 

However during my research I found out that there are actually bins designed for fruit and veggie scraps, including this one at Composting Home, basically it can use a liner that is also biodegradable.  What appealed to me on this one was that it was lined... it wouldn't be as messy AND it would be easier to take out to the composter.

 

However, while I was on their site, I came across this Bokashi composter, something that I had heard of years and years ago, but never really looked into... but O.M.G!!!  This thing is amazing!!! You can add practically ANY food scraps to it! In this one you can add cooked meat, dairy, and even processed foods like pizza and pasta!! Imagine the small amount of garbage you would have by using this!!  The foods ferment in the container, helped by the microbes/spray which also reduces odor.  This can then be added to your garden (not my style) or added to your compost (my style!) where it can then further breakdown and then be added to your garden. I love that practically anything can be added to this, this is definitely my style!!

 

I have never had a compost heap, but I have always wanted one, even from when I was little :) I think that teaching Miss 4 about sustainable living also helps to promote how to help our planet for future generations.  We already have separate bins for recycling, grow some of our own food (when I don't neglect the garden lol), and she helps to feed and "bath" (aka add water) the worms.

 

The other thing is that if on the off chance we actually produce more organic matter than we need, it's definitely something easy to get rid of... both my sister and aunt are avid gardeners!

 

Now... to see if B likes this idea too... haha!!  Hopefully this is something I can implement... I have to admit I am actually more than a little excited! :D

EDITED: On a side note, as I was having issues with my plants getting enough water, a friend showed me this site where you can use empty plastic bottles to help keep your plants well watered!  Something else I am going to do!!

 

Environmental Impact

Today on Facebook there was an interesting conversations going on when a company I like and follow (Cushie Tushies) posted the picture below

 

 

Ever since I was young (primary school age), I have had an interest in environmentalism.  In fact, my family used to make fun of me for being a "hippy" or a "greenie"... luckily I am far to stubborn to listen to the teasing and have always remained a bit of a "hippy". 

 

The thing is, over the years, I have kind of dropped off on the whole environmentalism thing, but there are a few fundamental aspects that I still follow.

 

In my mind, I am always looking for ways to reduce my impact... like using the Nude Food Movers so that I don't need to use plastic sandwich bags, or having a separate bin next to the rubbish for recycling and then teaching Miss 4 to know what goes into which bin.  There is also the worm farm, which means that I can put my food scraps and coffee grounds in there which will act as a compost and can then go into my veggie garden which reduces the amount of carbon emissions associated with not buying food locally.

 

Additionally, there is also the aspect of buying packaged foods, not only can these be worse for us nutritionally, but there are usually individual packets, which then mean more waste.

 

One of the really scary things I noticed was that each disposable nappy takes about 450 years to decompose!!  I find this so scary as I can't imagine the amount of disposables that could possibly be in landfill right now!!

 

This is one of the reasons why I love the idea of fabric nappies...  I have had friends use them in the past and they have told me about them, and then I met the founder of Cushie Tushies through the 12WBT and I have been following her page ever since... I had decided that when I had a baby that I would use these nappies, but after seeing this picture, it has really solidified it for me.

 

Right now, I feel like the biggest preacher, but the point of all of this was actually noticing how much I do to actively make a difference... I know that I am not perfect, and that there is a lot more that I can do, but it's nice to know that I am doing a little bit each day to help.

Blogger Challenge Week 12: Celebration

WOOOO HOOOO!!!  Week 12!!!  You have made it!!!

It is an amazing thing to get to the end of a such a challenging program and know that you have given it your all.  Let’s be honest, everyone has down times, but there are also all of those triumphs you have had along the way.  The fact that you have made it to the end, is such a huge feat in itself and you should be so proud and recognise all of your hard work!!

My final question to you this week is how will you be celebrating your final week?  What will you be doing to reward yourself? (You might like to refer back to the Week 3 post on rewards). Tell me about what you have done, add pictures if you can!

This is the final post in the blogger challenge, I would like to thank you all for participating and I hope that you have all had as much fun responding to these questions as I have in putting it all together.  I hope that you have achieved all that you have wanted to achieve through the 12WBT program! Thanks once again, it's been a blast!! 

If you are a little confused about what to do, please read through the blogger challenge instructions (opens in a new window).

To link your answer to this blog post, just click the add your blog button below. From here you paste the link for your actual post (not your blog).This weeks Blogger Challenge will close at 11:59pm on Wednesday 9th May 2012.

Blogger Challenge Week 11: Reflection

Only one and a half weeks to go!!!  Can you believe it?!

In week 1, I asked you to answer some introductory questions about yourself and why you had decided to do the 12WBT.  I think it’s a great opportunity to reflect on how you have done and how you feel about everything now that we are at the tail end of the program.

1. How are you feeling about the 12WBT program now that you have almost completed it?

2. Looking back on what you wrote in week 1, did you achieve all that you were hoping to?

3. Did you find that blogging was beneficial to your 12WBT journey? Will you continue to blog once this round is over?

4. Did your exercise go according to plan or  did you have to change it around compared with what you wrote in Week 1?

5. How did your greatest strength help you this round? Was it as you thought it would?

6. Did the fears that you outlined in Week 1 come to pass? How/how not?

7. What is the most valuable lesson you have learned from this program?

8. In question 9 of the Week 1 challenge question, you wrote about your downfall.  How did you go with this challenge over the last 11 weeks?

9. What is your biggest achievement since the start of the program?  What are you the most proud of?

10. Will you be coming back for another round of the 12WBT?

If you are a little confused about what to do, please read through the blogger challenge instructions (opens in a new window).

To link your answer to this blog post, just click the add your blog button below. From here you paste the link for your actual post (not your blog).This weeks Blogger Challenge will close at 11:59pm on Wednesday 2nd May 2012.

The Unintentional Side Effect of the 12WBT

You know, when you think of the 12WBT, most people think of the weightloss, the food, the exercise and the complete overhaul of your life.  However, there is one thing that has really stuck with me since I did Round 3, 2011, and that is gardening. 

It isn't something that I ever thought that I would find a passion for, but here I am, after yet another trip to the garden store.  I have always liked the idea of being able to grow things (with my aunt and sister always gardening when I was younger) and I love the idea of being able to eat food that I have grown myself.

When I first started my garden, I made a couple of posts here and here, and I kept meaning to come in here and update with photos, however there was always something I wanted to add, so I put it off until I could post up the pics.  Now however, I am going to post up a whole bunch of pictures, as I have quite a few I want to share, plus, my garden has grown (and it will grow even more soon - I'm talking size, not plants, although hopefully they will grow too lol)

I have been able to harvest snow peas, beans, spring onions, tomatos, basil, oregano, thyme, coriander (although this plant is now dead! lol), carrots and lettuce.  You can see some of these below (check out my crazy warped carrots!)

The plants grew so well in the big pots, I actually went out an bought a raised garden bed and replanted a lot of the plants in the smaller pots that weren't doing so well... and ta-da! I had a real garden!!  I had done a bit of research using my The Little Vegie Patch Co book, and I read up about having a 'no dig (lazy) garden' where you layer organic material that as it decomposes, gives nutrients to your plants.  I placed all of this into a raised garden bed that I bought at Home Hardware (which B constructed for me).

In fact, I loved the outcome so much - I bought another one!!  I am yet to construct the second garden bed, but it's there, waiting.

My garden has done really well. and I am proud to say that I haven't killed anything - other than some snow pea plants that didn't like to be moved - lesson learned!! lol

I have gotten into gardening so much, that for Christmas I asked my family for a worm farm... that's right... a worm farm!!  People are a little surprised by what I wanted (the other present I asked for was a new Polar HRM lol), but I have to say, I am so excited!!  I love that we can use our food scraps in the farm and reduce our carbon footprint that way, as well as getting some fertiliser for the garden at the same time.  I was only able to set the farm up yesterday, so I got the gardening bug yet again.... hence the trip to Bunnings lol!

I could go to town in Bunnings, there is always something there that I could find a use for...  Yesterday, I bought some more plants (parsely, chives and lavendar), and I also bought some seeds (carrot and lettuce), a couple of pots (for the lavendar and for the strawberries I bought previously) and a little seed tray/greenhouse for growing the seeds.  I didn't realise it at the time, but the lettuce seeds I bought are actually in a tape, so that you can plant them in a straight row... how awesome is that!!  Makes me want to build the second garden bed so that I can test it out!

Anyway, I have posted some pictures previously of what the garden looked like initially, so I thought I would post up a couple of photos that I took yesterday, including of the new plants.

For any newbies out there, growing your own food will be touched on during the pre-season tasks.  Mish I think mostly talks about herbs... I just took it a step (or five!) further.

This is really something that I never thought that I would find an interest in... I mean, before I started I didn't even know what "gone to seed" meant, and I knew nothing about companion planting (interesting stuff really!), now, I still know next to nothing, but I am loving learning about it.   It also plays in well with my planning side, as I get to plan ahead for what I want to grow next, and I also found an app for the ipad (and other devices) called Gardenate, which helps you plan your garden and tells you when to harvest.  You can find their website here.