Whirlsie's Roast Capsicum & Tomato Soup

I have been trying to find a yummy tomato soup recipe and this one seems to do the trick!!

Whirlsie's Roast Capsicum & Tomato Soup

ProPoints™ Value: 1
Servings: 4
Preparation Time: 10 min
Cooking Time: 50 min
Level of Difficulty: Moderate

My own recipe

Ingredients

• 1kg fresh vine ripened tomatoes, cut in half
• 2 large red capsicums, seeded and cut into quarters
• 1 medium red onion, quartered
• 2 teaspoons dried oregano
• 2 tablespoons minced garlic
• 4 cup(s) salt reduced chicken stock
• 1 tablespoon brown sugar
• 1/2 tablespoon balsamic vinegar

Instructions

• Preheat oven to 180°C or 160°C fan-forced.
• Place the tomatoes, capsicum and onion, cut-side up, in a single layer on baking tray. Sprinkle with the oregano.
• Roast for 40 minutes or until vegetables are tender.
• Place the roasted tomato mixture in a large saucepan along with remaining ingredients over high heat and bring to the boil.
• Reduce heat and simmer, covered for 10 minutes.
• Remove from heat and puree the soup until smooth.
• Return soup to the pot and stir over low heat until heated through.